About This Company:
My client is a dynamic and rapidly growing construction company specializing in the development and construction of commercial and healthcare projects. With a commitment to excellence, innovation, and client satisfaction, they take pride in delivering high-quality projects that exceed expectations. As they continue to expand their operations, they are seeking a dedicated and experienced Travelling Superintendent to join their team.
Position Overview:
As a Travelling Superintendent, you will play a crucial role in overseeing the construction of restaurant projects from conception to completion. The ideal candidate will have a strong background in restaurant construction, excellent leadership skills, and a willingness to travel extensively to project sites.
Responsibilities:
Site Management: Manage and oversee all aspects of restaurant construction sites, ensuring projects are completed on time, within budget, and to the highest quality standards.
Team Leadership: Lead on-site construction teams, subcontractors, and vendors, fostering a collaborative and efficient working environment. Provide guidance, support, and mentorship to ensure project success.
Quality Control: Implement and enforce quality control processes to guarantee that workmanship and materials meet or exceed project specifications and industry standards.
Schedule Management: Develop and maintain project schedules, coordinate with subcontractors, and ensure adherence to timelines. Proactively address any delays or challenges that may arise during construction.
Communication: Maintain clear and open communication with project stakeholders, including clients, architects, engineers, and internal teams. Provide regular project updates and reports.
Safety Compliance: Enforce and uphold strict safety standards on construction sites, ensuring all team members and subcontractors adhere to safety protocols and regulations.
Problem Solving: Identify and resolve construction-related issues promptly, finding effective solutions to keep projects on track.
Travel: Willingness to travel extensively to project sites, including overnight stays as required.
Qualifications:
Experience: Minimum of 5 years of experience in restaurant, c-store, grocery, or tenant build out construction with a proven track record of successful project management.
Leadership: Strong leadership and interpersonal skills with the ability to motivate and manage construction teams effectively.
Communication: Excellent verbal and written communication skills, with the ability to collaborate with diverse stakeholders.
Problem-Solving: A proactive and solutions-oriented mindset, with the ability to address challenges efficiently.
Travel: Willingness and ability to travel extensively as required by project locations.
Safety: Thorough understanding of construction safety regulations and a commitment to maintaining a safe working environment.
Education: Bachelor's degree in Construction Management or a related field is preferred.
How to Apply:
If you are a results-driven construction professional with a passion for delivering high-quality restaurant projects, we invite you to apply for this exciting opportunity. Please submit your resume and project list.
My client is an equal opportunity employer and encourages candidates of all backgrounds to apply.
