Field Service Engineer
Field Service Engineer - Food & Beverage Division
Location: Regional (must reside within assigned territory)
Reports To: Division Lead
Travel: Local focus with occasional regional trips
Start Date: January (high priority)
Role Overview
We are seeking a Field Service Engineer to provide technical service and maintenance support for food and beverage clients, focusing on water treatment, sanitation, and cleaning systems. Each FSE will manage 10-12 accounts in their territory, working closely with local sales teams to evaluate systems, recommend solutions, and ensure compliance with safety and hygiene standards.
Key Responsibilities
- Perform on-site evaluations of water treatment and sanitation systems
- Troubleshoot and maintain equipment such as boilers, chillers, chemical feed systems, and Clean-in-Place (CIP) systems
- Ensure compliance with food safety and hygiene standards
- Collaborate with sales representatives to identify opportunities and implement solutions
- Maintain safety metrics to qualify for bonus incentives
Required Experience
- Minimum 2 years in food & beverage manufacturing or related industries (mandatory)
- Background in maintenance, sanitation, and water treatment systems
- Familiarity with chemical feed systems, CIP processes, and hygiene protocols
- Strong client-facing skills and ability to work independently
Compensation
- Base salary + 10% bonus (based on safety metrics)
- Target Total Compensation: $99K (flexible up to $110K for strong candidates)
- No overtime included
FAQs
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