Job Title: Traveling Superintendent - Restaurant Construction
Overview: We are seeking a skilled and experienced Traveling Superintendent specialized in restaurant construction to oversee the successful execution of construction projects across multiple locations. The ideal candidate will possess strong leadership abilities, extensive knowledge of restaurant construction processes, and a proven track record of delivering projects on time and within budget while maintaining high-quality standards.
Responsibilities:
Project Planning and Coordination:
- Develop and implement comprehensive project plans, schedules, and budgets for restaurant construction projects.
- Coordinate with project stakeholders including architects, engineers, subcontractors, and vendors to ensure alignment with project objectives and timelines.
On-Site Management and Supervision:
- Provide on-site leadership and supervision to construction teams, ensuring adherence to safety protocols, quality standards, and project specifications.
- Conduct regular site visits to monitor progress, resolve issues, and ensure construction activities are executed according to plan.
Resource Allocation and Management:
- Oversee the allocation of resources, including labor, materials, and equipment, to optimize efficiency and productivity across multiple project sites.
- Coordinate with procurement teams to ensure timely delivery of materials and equipment to support construction activities.
Quality Control and Assurance:
- Implement and enforce quality control measures to ensure that construction meets regulatory requirements and brand standards.
- Conduct regular inspections and quality assurance checks to identify and address any deviations from project specifications.
Communication and Stakeholder Management:
- Serve as the primary point of contact for project stakeholders, including clients, project managers, and subcontractors, providing regular updates on project progress and milestones.
- Foster positive relationships with clients and stakeholders, addressing concerns and resolving conflicts in a timely and professional manner.
Documentation and Reporting:
- Maintain accurate and up-to-date project documentation, including daily logs, progress reports, and safety records.
- Generate comprehensive project reports and presentations for internal and external stakeholders as required.
Qualifications:
- Bachelor's degree in Construction Management, Civil Engineering, or related field (preferred).
- Minimum of 3 years of experience as a Superintendent in commercial construction or similar field.
- Extensive knowledge of restaurant construction processes, including MEP systems, kitchen equipment installation, and interior finishes.
- Strong leadership and team management skills, with the ability to motivate and inspire construction teams across multiple locations.
- Excellent communication, negotiation, and problem-solving abilities.
- Proficiency in construction management software and tools (e.g., Procore, PlanGrid).
- Willingness to travel extensively and work on-site at various project locations as required.
Benefits:
- Competitive salary and benefits package, including health insurance, retirement plans, and travel allowances.
- Opportunities for career advancement and professional development within a leading construction company.
- Exposure to a diverse range of restaurant construction projects with reputable clients and brands.
- Collaborative and inclusive work environment with a focus on employee satisfaction and growth.
If you are a results-driven professional with a passion for restaurant construction and a willingness to travel, we encourage you to apply for this exciting opportunity. Join our team and play a key role in delivering successful restaurant projects across multiple locations.
